“It’s time for artichokes!” So declares Italian food guru and restaurant owner Lidia Bastianich. California Olive Ranch wholeheartedly agrees. We’re in the heart of artichoke season, as you know. Extra virgin olive oil and artichokes are a natural combo. And both are grown here in California.

We were intrigued with Bastianich’s three newest artichoke recipes and wanted to share them.  One is for celery and artichoke salad; another for marinated artichokes; and the third for stuffed artichokes. All rely on extra virgin olive oil (EVOO).

We’d love to hear from you if you have artichoke recipes to share.

Bon appétit,

Claude S. Weiller
Vice President of Sales & Marketing
California Olive Ranch

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