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- Extra Virginity’s Mueller Talks Olive Oil w/ Comfort Food; Plus, an Oil “Mafia”?
- Extra Virginity’s Tom Mueller on Buying Olive Oil, What to Look for in an Oil
- A Farro Salad that Will Transport You to Italy’s Umbria Region
- A Salad Showcasing a Grain (Quinoa) the Incas Considered Sacred
- Extra Virginity: Writer Tom Mueller’s New Exposé of Olive Oil Fraud
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Category Archives: Uncategorized
Schwarzenegger, the “Governator,” Poses w/ our EVOO
Can you guess where California Gov. Arnold Schwarzenegger is holding this bottle of California Olive Ranch extra virgin olive oil? The “Governator,” as he’s known, was more than happy to be photographed with a bottle of our Arbequina EVOO. No … Continue reading
California Extra Virgin Olive Oil and Artichokes – a Natural Pair
“It’s time for artichokes!” So declares Italian food guru and restaurant owner Lidia Bastianich. California Olive Ranch wholeheartedly agrees. We’re in the heart of artichoke season, as you know. Extra virgin olive oil and artichokes are a natural combo. And … Continue reading
Posted in Recipes, Uncategorized
Tagged Artichokes, California Olive Ranch, chefs, EVOO, extra virgin olive oil, Lydia Bastianich, Olive Oil, Recipes
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Trey Foshee’s Black Olive Crusted Tuna Crudo
We got together with San Diego chef Trey Foshee recently for a lunch celebrating the fresh extra virgin olive oils we produce at California Olive Ranch. Foshee prepared the three-course menu for a group of southern California chefs and other … Continue reading
Extra virgin olive oil: a chef blog from California Olive Ranch
Welcome chefs! You’ve come to the right place even if you already love drizzling extra virgin olive oil on grilled fish, roasted vegetables and soups. Looking for more ideas on how to cook with it? At California Olive Ranch, we … Continue reading

