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- Extra Virginity’s Mueller Talks Olive Oil w/ Comfort Food; Plus, an Oil “Mafia”?
- Extra Virginity’s Tom Mueller on Buying Olive Oil, What to Look for in an Oil
- A Farro Salad that Will Transport You to Italy’s Umbria Region
- A Salad Showcasing a Grain (Quinoa) the Incas Considered Sacred
- Extra Virginity: Writer Tom Mueller’s New Exposé of Olive Oil Fraud
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Category Archives: Serving Extra Virgin Olive Oil
Our Limited Reserve EVOO is Now Available to Order
We’ve begun bottling our Limited Reserve extra virgin olive oil and it’s now available to order. You can click here to order the freshest EVOO we make. Formerly called Olio Nuovo, Limited Reserve is sold during — and a short … Continue reading
No Translation Required: Our Limited Reserve EVOO
We just started harvesting our olives and already we’ve been receiving lots of emails from people asking eagerly when a limited version of our extra virgin olive oil will be available. It will be within the next few weeks! If … Continue reading
Cruets for Drizzling and Serving Olive Oil
An interesting e-mail recently landed in my Inbox. It was from Chef Trey Foshee of Georges at the Cove restaurant, in La Jolla: “Hey Claude,” he wrote. “We are trying to find an elegant olive oil cruet to have on … Continue reading

