Friday, January 29th, 2010 Posted in Health | Comments Off
Eating a Mediterranean-style diet could help you lower your risk of stomach cancer by a third, a study from Europe suggests. "The results add to the evidence for the role of ... Read more..Tuesday, January 26th, 2010 Posted in Recipes | Comments Off
I’m back from Napa Valley and an amazing conference about healthy dining at the Culinary Institute of America. Chefs demonstrated dishes like farro and mushroom burgers. Avocado cake with figs ... Read more..Friday, January 22nd, 2010 Posted in Recipes | 1 Comment »
I’ve been attending a conference this week in Napa Valley at the Culinary Institute of America's Greystone campus in northern California. The topic: healthy dining. Here's a dish that ... Read more..Tuesday, January 19th, 2010 Posted in Health | Comments Off
Newly published research adds to evidence suggesting that olive oil could play a role in fighting Alzheimer’s disease. A Spanish study suggests that a diet made up of foods rich in ... Read more..Friday, January 15th, 2010 Posted in Frequently Asked Questions, Tasting | Comments Off
A friend thought my pair of olive oil tasting cups would make perfect candleholders. She might just have a point. We recently saw a “Tweet” about the cobalt blue vessels: “Research ... Read more..Tuesday, January 12th, 2010 Posted in Recipes | Comments Off
Justin Wangler likes extra virgin olive oil, honey and oranges, among other ingredients. You may recall that for breakfast this time of year the chef drizzles EVOO and honey on ... Read more..Saturday, January 9th, 2010 Posted in EVOO Events | Comments Off
George Clooney, Julia Roberts, Jennifer Anniston, and hundreds of other Hollywood A-listers are about to tuck into a meal that makes use of our extra virgin olive oil. I kid you ... Read more..Tuesday, January 5th, 2010 Posted in Recipes | Comments Off
I wish I had fresh produce growing right outside my kitchen door. California chef Jamie West has a two-acre chef's garden where he can pick seasonal vegetables to serve his ... Read more..Friday, January 1st, 2010 Posted in Recipes | Comments Off
My colleague Roger Fillion continues with his occasional reports about the recent conference he attended at the Culinary Institute of America's Greystone campus in California. It focused on street ... Read more..