Archive for June, 2009

Olive Oil Recipe: Steven Raichlen’s Grilled Leg of Lamb

Tuesday, June 30th, 2009 Posted in Recipes | Comments Off

Grilling guru Steven Raichlen declares that his grilled whole leg of lamb “will make you want to throw stones at oven-roasted lamb.” I can assure you Raichlen’s lamb is delicious ... Read more..

Rotisserie Recipe: Steven Raichlen’s Grilled Baby Back Ribs

Friday, June 26th, 2009 Posted in Recipes | Comments Off

When we caught up with grilling guru Steven Raichlen, he was at the Phoenix airport speaking to us by cell phone. The best-selling author, cooking teacher and TV personality was ... Read more..

Olive Oil Recipe: Chef Pawlcyn’s Grilled Stuffed Peppers

Tuesday, June 23rd, 2009 Posted in Recipes | Comments Off

It’s summer, and for me that spells grilling and tomatoes. I like to grill regardless of whether the sun is shining or it's pouring down rain. [caption id="attachment_496" align="aligncenter" width="248" caption="Ed ... Read more..

Deep Frying with Extra Virgin Olive Oil: Yes You Can!

Friday, June 19th, 2009 Posted in Frequently Asked Questions, Health | Comments Off

Extra virgin olive oil usually isn’t the first think that comes to mind when I think of French fries. But cookbook author Fran Gage recently changed my view. “You can deep ... Read more..

Olive Oil Recipe: Chef Cindy Pawlcyn’s Avocado Papaya Salad

Tuesday, June 16th, 2009 Posted in Recipes | 1 Comment »

I recently wrote about award-winning Chef Cindy Pawlcyn being featured in the latest issue of our eNewsletter, In Season. I also want to offer up some of her recipes here. ... Read more..

Extra Virgin Olive Oil Primer: What is Olio Nuovo?

Friday, June 12th, 2009 Posted in Frequently Asked Questions | 1 Comment »

I recently woke from a sound sleep at 6 a.m. when my cell phone rang. I'm typically up much earlier than that to get ready for the drive to our ... Read more..

Extra Virgin Olive Oil Recipe: Chef Paul Bartolotta’s Fava Beans

Thursday, June 4th, 2009 Posted in Recipes | Comments Off

Fava beans, as you know, are a sign of spring. I was lucky to enjoy a delicious fava bean dish recently at the the Greystone Flavor Summit. In this easy dish, ... Read more..

Chef Cindy Pawlcyn’s Tomato, Olive Oil Recipes in eNewsletter

Monday, June 1st, 2009 Posted in Recipes | Comments Off

I want to take a second and suggest you head over to the latest edition of our eNewsletter, In Season. You’ll find recipes combining tomatoes and extra virgin olive oil ... Read more..